A certain spice is mandatory in almost every soup, including broth. We add it to the broth at the very beginning, thanks to which the aroma comes out slowly. Unfortunately, many people overdo it, which spoils the taste and appearance of this dish. Do you already know what spice it is?
comes out bitter and cloudy too many…bay leaves. Therefore, we should not add more than 3 leaves per 4-5 liters of decoction. By maintaining this proportion, we will gain a distinct aroma that will not dominate.
It is obvious that with a smaller amount of broth, we reduce the amount of bay leaves. For example, we put 2 leaves for 3 liters, and 1 leaf is enough for 2 liters.
If we add more bay leaves at the beginning of cooking the broth, it will become difficult to save. It may be helpful to add a few extra carrots and try pouring some of the broth off and adding fresh water.. However, we will have to cook it a little longer to get the desired taste.
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At first glance, cooking broth is very simple. However, it turns out that you can make a lot of culinary mistakes. Too many bay leaves is one of them. What else should you pay attention to when preparing the decoction so that it doesn’t turn out bitter and cloudy?
We cannot add too much allspice or pepper. Just a few grains are enough to give the broth a distinct flavor without any noticeable bitterness.
The broth with burnt onion has a sweet, caramel flavor. However, if we burn the vegetable too much, the broth will become undesirably bitter.
Few people know that poultry bones cooked for too long will begin to release bitterness into the broth. Therefore, cook it for a maximum of 3 hours, necessarily over low heat. Cooking too much also spoils its flavor and clarity.
The cloudiness of the broth is caused by adding finely chopped vegetables and not collecting the scum. Remember to add all vegetable additions whole and from time to time remove the white sediment from the broth using a slotted spoon.
By applying all these rules, the broth will gain the perfect taste – it will be essential and expressive without any noticeable bitterness. Besides, it will be “clean as a whistle”.
