Scale is formed as a result of precipitation of calcium and magnesium carbonates during heating . The more often you use the kettle and the higher the water temperature, the faster a dense layer of scale appears. This process is natural and cannot be completely eliminated unless you use distilled water, which makes little sense in the household.
Lemon has been used in households for years natural cleaning agent. The acids it contains, especially citric acid, dissolve minerals deposited on surfaces.
Baking soda acts as a reaction catalyst – activates acids, causing the effervescence processwhich helps to reach hard-to-reach corners. What is particularly important, both substances are completely safe for health and the environment. Once you’re done, you don’t have to worry about chemical residues.
The method is very simple, yet surprisingly effective. To do this, follow this step by step:
- Prepare the kettle – empty the device of any remaining water. If there are loose pieces of sediment at the bottom, you can gently rinse them out, but this is not necessary.
- Add lemon – cut a fresh lemon into 4-5 slices and throw it directly into the kettle.
- Add baking soda – one small spoon is enough. After adding soda, nothing will happen, the reaction will start only after the water is heated.
- Pour water – pour enough water into the kettle to cover the lemon. You don’t have to fill the device completely.
- Boil – turn on the kettle. Once it reaches a boil, you will notice a slight effervescence. This is a signal that the ingredients are starting to work.
- Wait – leave the solution in the kettle for about 30 minutes. During this time, the acids from the lemon and the baking soda will carry out microscopic reactions that will dissolve the scale.
After pouring the solution, rinse the device with clean water. If the sediment has been extremely hard and has accumulated for a long time, the process can be repeated. After just one session, most users notice a significant difference.
It depends on the hardness of the water where you live. If water leaves white streaks on taps or dishes, The kettle may require cleaning every 2-4 weeks. In areas with soft water, doing this is enough once every few months.
There is no one perfect frequency for everyone. It is worth observing the device and reacting to the first signs of sediment, instead of waiting until a thick layer of scale appears at the bottom.
Although lemon and baking soda is the most popular method, there are also other solutions. The choice depends on your preferences and supplies in the kitchen:
- spirit vinegar, which works quickly but has an intense scent,
- citric acid, perfect for people who don’t always have fresh fruit at home,
- cola, surprisingly effective due to the content of phosphoric acid.
However, it is worth emphasizing that lemon and baking soda are the gentlest for the kettlesafe for all types of devices and do not leave unpleasant aromas.
See also:
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