One of the dishes that is inextricably associated with Christmas is carp. This year, however, it is worth preparing it in a slightly different form, inspired by Tomasz Strzelczyk’s recipe. This will make the fish tangy, crispy and boneless. We show you how to prepare it.
Traditionally prepared carp, although it is a delicacy for many people, some people do not like it due to the number of bones and the muddy taste. So this year it’s worth trying this recipe that will make it The carp will not only be much tastier, but it will also not contain any bones.
All we need to do is use Tomasz Strzelczyk’s recipe for fish in a jar. To prepare it we will need the following ingredients:
- 3 large gutted carps,
- krupczatka flour – in the amount needed to coat the fish,
- frying oil,
- sun
On the other hand To prepare the vinegar pickle, you need products such as:
- 2 onions,
- 1 tablespoon of black peppercorns,
- 2 soli,
- 2 liters of water,
- 3 cups of vinegar,
- 8 tablespoons of brown sugar,
- 1 teaspoon of coriander seeds,
- 10 grains of allspice,
- 4 bay leaves.
After preparing all the ingredients, we can start preparing our carp in a jar. Contrary to appearances, this process is not complicated.
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Preparing carp in a jar is a good idea to diversify the Christmas table. The first step is to prepare our fish. First, we cut off unnecessary elements, then wash it thoroughly and cut it into bells about 4 cm wide. We cut each of them at the top.
Then salt the prepared fish on all sides and coat it carefully in flour. Heat the oil in a pan and fry the carp on both sides until golden. Remove the fish from the stove and place it on a paper towel to remove excess fat. After completing these steps, we move on to making the brine.
To do this, add chopped onion, coriander, salt, pepper, bay leaves, sugar and allspice to cold water. Mix everything thoroughly and cook over low heat until the onion becomes soft. Then add the vinegar and cook until the mixture begins to boil. Finally, we put them in jars a few pieces of previously fried fish and pour the prepared marinade over it. Close the containers and turn them upside down. After cooling, store them in the refrigerator.
