It’s easy to forget about cheese in the fridge, as it is often covered with other cheese especially during the pre-Christmas period when there is chaos there. However, when you finally find it after a few days under a pile of food and it turns out that it has dried out, you don’t have to throw it into the trash immediately.
You can easily refresh a hardened cheese cube. This is enough to restore its softness which almost all of us keep in the fridge. This will make it taste even better and will be as delicate as a feather.
Did you forget about the yellow cheese and it dried out? Don’t worry, as long as there is no obvious mold on it, it hasn’t had time to spoil and become soggy, you can still save it and reuse it. Just pour warm milk over the cube and leave it for 20-30 minutes.
After this time, remove the cheese from the bowl or other vessel and dry it. Once it dries, it will be ready to eat. And if you decide that “this isn’t it anymore”, you don’t have to put it on sandwiches. You will need it for casseroles or pizza.
If you don’t want the cheese to dry out, you need to store it properly in the refrigerator. It is best to wrap the product in aluminum or food foil before placing it on the shelf and try to keep it away from other products.because it easily absorbs other odors.
You can also store yellow cheese by wrapping it in a linen cloth (moistened with lightly salted water). This will extend its shelf life. It is also a good idea to sprinkle it with a little olive oil, which will additionally moisturize the cheese.
If you want to delay the spoilage of the cheese, you can also store it in an airtight container with a sugar cube.which will absorb and thus delay the process of mold formation.
It is a source of complete protein and has about ten times more calcium than cottage cheese. Including it in your diet may have a positive impact on bone strength and muscle condition.
Yellow cheese adds energy, so it is recommended to eat it early in the morning to start the day with a bang. Contains vitamins: A, D, B vitamins, zinc, phosphorus, magnesium, linoleic acid (CLA)which may have anti-atherosclerotic effects. Moderate consumption of the product may therefore have a beneficial effect on the body.
