The best snack for the holiday table. Recipe for onion herrings

Onion herring is a classic of Polish cuisine that delights with its distinctive taste and aroma. Delicate herring fillets à la matias they gain character thanks to the addition of onion, which is both crunchy and full of sweetness. They become an exquisite snack, perfect for family gatherings or holiday feasts. Dill added just before serving emphasizes the traditional character of this dish, making it not only delicious, but also beautiful on the table. Onion herring is a harmony of simple ingredients that together create an unforgettable taste, tempting both fish lovers and those looking for something unique Christmas Eve table or Christmas party. Preparation is quick and simple, and the effect will satisfy even the most demanding palates.

To prepare this recipe, you will need:

• 4 herring fillets à la matias,
• 2 onions,
• 6 tablespoons of rapeseed oil,
• 1 bay leaf,
• 1 teaspoon of lemon juice,
• ½ teaspoon of black pepper.

Additionally:

Before starting preparations, the herring should be soaked in cold water, preferably for about 2 hours. During this time, replace the soaking water three times. Then remove the fillets and rinse them thoroughly under running water, unless you prefer a saltier taste.

Cut the herring into strips about 2 cm thick, and cut half of the onion into slices and the other into cubes.

Arrange the herrings alternately with the chopped onion. Pour olive oil over everything and add a bay leaf. Finally, sprinkle the whole thing with lemon juice. Mix gently.

Place the onion herrings in the refrigerator for at least 2 hours, covered.

Season to taste with black pepper, preferably freshly ground. Serve the appetizer cold, preferably with fresh bread or on its own, sprinkled generously with fresh dill.

Sources: Terazgotuje.pl