Mimosa is a Christmas saladwhich is the appearance and method of administration it looks a bit like a classic vegetable soup. However, it has a characteristic addition – fish. Usually tuna or salmon is used, which gives the mimosa a more distinctive taste. Layers of mayonnaise, cooked vegetables, eggs and fish are stacked on top of each other, and sprinkle the top with finely grated or crushed egg yolkwhich resembles yellow mimosa flowers. This is a simple, effective and very festive proposition, perfect for the Christmas Eve table or festive family gatherings.
Ingredients:
- 400 g canned salmon,
- apple,
- 400 g potatoes,
- 300 g carrots,
- 3 eggs,
- a bunch of green onions,
- 250 g majonezu,
- 1/2 teaspoon of salt,
- 1/2 teaspoon of black pepper.
How to do it:
1. Boil the jacket potatoes and carrots until soft, then drain and cool. Peel the potatoes.
2. Hard-boil the eggs, drain and cool, then peel. Separate the egg whites from the yolks, chop the yolks finely and place them on top. Spread them with a few teaspoons of mayonnaise.
3. Then grate the carrot and sprinkle it lightly with salt. Add a few tablespoons of mayonnaise again.
4. Grate the apple. Place them as the next layer and spread the mayonnaise again.
5. Grate the potatoes and spread them evenly on the onion. Spread a thin layer of mayonnaise again.
6. Finely chop the onion and sprinkle it as the next layer of the salad.
7. Place the salmon in a bowl and shred it with a fork. Place it on the bottom of a salad bowl lined with foil. Drizzle with a few teaspoons of mayonnaise.
8. Put the whole thing in the fridge for about an hour, then carefully turn the bowl upside down and remove the salad, helping yourself with cling film. Remove it and spread the remaining mayonnaise on the sides of the salad.
9. Decorate the top of the mimosa salad with egg yolk crushed with a fork. You can also add slices of whole egg as decoration.
10. Place the dish in the fridge for another hour. Serve cold. Store leftovers covered in the refrigerator for 2-3 days.
Source: Terazgotuje.pl
