Did the gingerbread come out hard as a rock? Do this and they will soften quickly

There’s nothing better than . Preparing them is as much fun as eating them. Humor can spoil a tough cake. However, we do not have to write off such cookies. You can easily soften them with products you probably have on hand.

Gingerbreads do not turn out hard due to cooking mistakes. Honey and spices are responsible for their hardness. That’s why it’s recommended to prepare these cookies a few weeks before the holidays so that they have time to soften.

These Christmas cookies won’t be soft right away after baking. If we stick to the traditional recipe for these small pastries, we will get a hard dough structure.

However, you can add certain products that will soften them a bit. We are talking about liquid honey, jam or jam.

Let’s also remember that gingerbread will be hard if we roll the dough too thin and bake it too much. It is best to cut out pieces 1 cm thick and bake the cookies in an oven preheated to 160-170 degrees Celsius.

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If we already have hard gingerbread because we made them according to an old recipe, we can still soften them. For this purpose, we store these Christmas cookies in a tightly closed jar or tin.

At the bottom of such a package, it is worth putting a slice of wholemeal bread, a piece of apple or its peel, or lemon slices.. How will individual products work on gingerbread?

Wholemeal bread cookies will absorb moisture and become soft. The same will happen with an apple or lemon. Additionally, they will give them a unique aroma.

Just before Christmas, we recommend putting the gingerbread cookies into a bowl and covering them with a cloth. Thanks to this, moisture from the air will reach them and they will soften evenly. It is worth keeping them in the kitchen, where there is a high level of humidity due to frequent cooking.