Can’t you wait for the first star and the moment when you finally sit down at the table? No wonder. Finally, on December 24, real rarities land there. While waiting for this year’s supper, you can gather new inspirations and test your culinary knowledge.
All you need to do is answer a few questions. However, focus and do not choose the answer hastily, because This short quiz about traditional Christmas Eve dishes from different regions of our country may turn out to be more difficult than you thought.
Do you think you know Christmas food inside and out and can recognize it just by its name or photo? Then don’t delay, just start solving the following topic about regional Christmas dishes. However, you won’t find poppy seed cake, mushroom soup or .
If you manage to score 10/10 points, you are a true connoisseur of Polish cuisine. Most of them are not even half as popular as carp or herring in cream, although this is a mistake, because they taste delicious.
Less popular traditional Christmas Eve dishes that still appear regionally on Polish tables include: cabbage with peas, dumplings with poppy seeds or Silesian poppy seed cakes, Kashubian herring, fish soup or …
Less frequently prepared dishes also include carp with raisins and almonds, stuffed pike and siemianotka. Here and there, Poles also eat dried fruit soup (which is different from dried fruit compote), nettle soup and rice with apples. This is just a small part of a long list of forgotten rarities.
See also:
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