Christmas dishes We usually prepare it a little in advance, and always in large quantities. Most stomachs can’t eat it all, and most refrigerators can’t hold what’s left.
Therefore, there is a problem with storing food, which many people solve by putting pots and plates on the balcony. Why is this not a good idea?
Storing food on the balcony seems like a reasonable idea when there is no room for it anymore. Especially in winter, when it is cold outside, most people believe that food has a better chance of surviving on a balcony or terrace than in a hot kitchen. However, it turns out that this is only a good solution for a short while.
If there is a stable cold outside and we take a tightly closed, opaque container with food to the balcony, it should work. Other solutions may prove harmful to our stomach.
Modern winters are no longer what they used to be. Sometimes the frost is exceptionally strong and snow falls heavily. In a moment, however, the sky may clear up and the thermometer will show a few more lines. Temperature fluctuations adversely affect foods – especially ones like with mayonnaise or cream cakes.
In such conditions, bacteria can multiply brilliantly. Even when food looks normal, there may already be something going on in its structure. So don’t be surprised if your stomach hurts after eating food stored this way. The risk of poisoning is constantly increasing.
Another issue is birds, insects and rodents that may want to get into the pot, attracted by the pleasant aroma. Even a small gap is enough for the animal to try to get inside. After a short while, we may find an unusual mess on the terrace or balcony.
There is one solution – let’s try not to prepare food in such excess that it won’t fit in the fridge and try to use food supplies on an ongoing basis.
