During holiday family gatherings, we especially want the baked goods on the table to look attractive. Unfortunately, the cake falling apart after being removed from the baking tray ruins these dreams. We then resort to frosting and icing, but confectioners have their own way to solve this problem.
The secret to successfully removing the cake starts before baking. A properly prepared form acts as a protective layer, which causes the baked goods to “detach” from the walls after baking. First, it is worth ensuring that the mold is thoroughly greased. Butter, margarine and even spray oil should reach not only the bottom, but also the sides and all the nooks and crannies, especially if you bake in a baking tin with a chimney. When the fat is evenly distributed, lightly sprinkle the surface with flour, breadcrumbs or semolina. You can also use cocoa for chocolate cakes or coconut flakes, depending on the type of cake. This thin layer creates a barrier that retains heat during baking, but at the same time limits sticking.
If you are baking a sponge cake, cheesecake or classic pound cake, you can line the bottom of the form with baking papergluing it with a little fat. The paper then holds steady, and after baking it will easily come off along with the cake. This stage decides whether you will later struggle with the form or whether the cake will come out without any resistance.
It sometimes happens that despite your best efforts, the baked goods do not want to come off. Then it is not worth using force, because any tug may lead to breakage. Most often, the cake will not come out of the pan after it has already cooled down. One of the most effective methods is to wrap the mold in a damp, hot cloth. The steam generated under the fabric causes the metal to slightly expand and the dough releases the glued edges.
Setting a baking tray in a hot bath works similarly – it’s an old secret of confectioners. The water should reach a maximum of 2 cm of the edge of the mold and should not pour into it. Under the influence of heat, the metal will expand and it will be easy to remove the baked product without additional complications.
Once baking is complete, proceed with caution. Do not remove the cake from the pan immediately, let it cool down a bit. This will give it a more compact consistency. Don’t wait until the cake is completely cold, as it will fall apart when you take it out. First, gently separate the edges of the cake with a knife. Then cover the baking tray with a tray or board and quickly turn it upside down. Tap the bottom of the tray and gently remove it, the baked goods should remain on the tray. If the cake sticks and won’t come out of the pan, use the hot water trick.
A much easier task is to remove the cake from a baking tray with a detachable edge. Simply unfasten the clasp and place the cake on a plate. If you are concerned that it may have stuck to the bottom of the pan, pry it out gently with a knife. The baked goods will look beautiful and appetizing.
Sources: Terazgotuje.pl
