Although they resemble our donuts in taste and consistency, they are much fluffier. Aebleskiver is also not deep-fried, so you don’t run the risk of overeating before Christmas Eve. The recipe for aebleskiver is very simple. However, it is worth equipping yourself with a special frying pan.
Aebleskiver to a traditional Danish dish prepared during Advent. These are small round pancakes with a fluffy consistency. Traditionally, they contained apple pieces or apple jam, but in the modern version they are baked without any additives. They are served sprinkled on a plate powdered sugar along with fruit, fruit sauces or jams. Whipped cream, maple syrup and butter are also popular additions.
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To prepare Advent cakes, you need a special pan that has round cavities. Thanks to this, the pancakes take on a spherical shape and you can bake them with a small amount of fat. A little bit of dough is poured into the pan, and when it is lightly browned on the bottom, you turn the pancakes over with a skewer. The investment in such a frying pan will quickly pay off in the form of satisfied faces of your family members. Learn the foolproof aebleskiver recipe.
Ingredients:
- 2 eggs,
- 250 g of wheat flour,
- 300 ml of milk
- 50 g butter, melted
- 2 tablespoons of sugar,
- 1 teaspoon of baking soda,
- half a teaspoon of baking powder,
- half a teaspoon of cardamom or cinnamon (optional)
- a pinch of salt
- oil for frying
- powdered sugar for sprinkling.
Preparation method:
- In a large bowl, combine dry ingredients: flour, spices, baking powder and baking soda.
- In a separate bowl, use a whisk to mix the egg yolks, melted butter, milk and sugar.
- Combine the ingredients from both bowls and mix with a whisk.
- Beat the egg whites with a mixer and add to the dough.
- Heat the aebleskiver pan well on the stove and pour a little oil or butter into each indentation.
- Fill the cavities ¾ full with dough.
- When the bottom of the fritters is set, turn them over with a stick and fry until golden brown.
Serve Advent pancakes sprinkled with powdered sugar with your favorite additions.
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