Few people have heard of peach gum, although it is available in Polish stores. At first it is associated with bubble gum, but it is definitely closer to amber. Asian women use it every day to improve the appearance of their skin and stimulate intestinal function. What is peach gum and how to use it in the kitchen?
Peach gum is a resin secreted by peach trees. It flows out after cutting the bark of the plant, hardens and is then collected – in the form of small lumps. For this reason, it is often called “peach tears”. It looks very similar to amber and is transparent.
It is the most popular where it is used in the kitchen, in the production of cosmetics and in medicine. Where to buy peach gum in Poland? The easiest way is to order it online or buy it in a store selling Asian products or organic food.
Peach resin has a beneficial effect on the skin. It behaves like natural collagenwhich is why it is so appreciated by Asian women. In China, South Korea and Japan, beautiful and healthy skin is one of the most important determinants of beauty, considered a traditional beauty ideal. The gum helps regenerate and firm damaged skin – slows down collagen loss and restores collagen fibers. It also protects against the harmful effects of UV rays. Thanks to this fewer wrinkles appear and the complexion appears fresher and younger.
“Peach tears” also have a protective effect on the mucosa of the esophagus, stomach and duodenum. They support the functioning of the digestive system, and above all stimulate intestinal peristalsis. Persistent constipation disappears and the stomach becomes flat and unheavy. The polysaccharides and fiber they contain accelerate metabolism and have a beneficial effect on the intestinal microflora.
Peach gum is also a treasure trove of antioxidants that soothe inflammation and have antibacterial properties. Her eating improves the functioning of the immune system.
Peach gum is a resin, but you can eat it without any worries. It is safe, easily digestible and does not cause allergies. It has a rather sweet tastewhich combines peach with a hint of bark wood. However, it has the ability to absorb aromas from the dishes to which it is added, which is why it perfectly enhances their taste. It should not be used by pregnant or breastfeeding women. Moderate consumption is recommended for everyone.
Before consumption, the resin must be soaked in waterso that it softens and acquires a gel-like consistency. How to eat peach gum? You can easily use it in the kitchen. It is most often used as a natural thickener – for soups, desserts and stews. Many people add it for hot and cold drinks.
Asians use peach tears primarily for desserts. The most popular is sweet and nutritious soup with dates. They also often combine them with fruit (traditionally with exotic longan, but also lychee, papaya and mango), creating a delicious jelly. They use resin less often in savory dishes, e.g. for stewed pork i chicken stews.
Source: Terazgotuje.pl
