Dried mushrooms, especially those from your own harvest an invaluable ingredient of holiday dishes. Therefore, they are very popular, including when preparing the stuffing for dumplings. Unfortunately, in the frenzy of the pre-Christmas rush, it is easy to make a mistake that will ruin all efforts and cause it will be bitter and unpleasant in taste.
Dried mushrooms as an inseparable element of Christmas preparations in the kitchen require appropriate preparation, so that they can delight with their taste and aroma. Unfortunately, if handled incorrectly, they can ruin the culinary efforts undertaken. Incredibly soft and tasty dumpling dough will be of no use if the filling is bitter and simply not good.
Boletus mushrooms, bolete mushrooms or bolete mushrooms are best for stuffing dumplings. To delight with their taste, they must be clean and of good quality. We often decide on the taste of Christmas dumpling filling while picking mushrooms. Overripe specimens growing in unfavorable conditions may be bitter and unappetizing when dried.
Moreover, the drying process itself may affect the final taste. If they are too dry, they may have a bitter aftertaste, and underdried ones will become covered with mold, which will completely affect the taste of the entire dish. Another common reason for the unpleasant aftertaste of dried mushrooms is: improper storage, which increases bitterness.
See also:
As you know, dried mushrooms require soakingso that they become soft enough. In the pre-Christmas rush, many people pour water over them and leave them like that for many hours, or even worse, even overnight. Unfortunately the consequences of such actions can be unpleasantly bitter and often determine the final taste of the dumplings.
For many people, soaking the mushrooms for a long time gives them an apparent certainty that they will absorb enough liquids and be soft enough. Unfortunately, nothing could be further from the truth. for a long time, it washes out the natural, bitter substances that begin to penetrate their structure again, which, instead of a pleasant taste, brings an unpleasant, bitter note, which affects the overall reception of the holiday dish.
Therefore, soaking dried mushrooms for a long time is crucial. Usually 2-4 hours of soaking are enough in hot (but not boiling) water after rinsing them to remove any sand and dirt.
During these few hours of soaking, the mushrooms will soften and at the same time will not absorb the bitter substances. After the time has elapsed, remove them from the water, put them in a clean pot and pour fresh water over them again. Such . Thanks to this, they will be perfectly soft and tasty, perfect for preparing an aromatic filling for Christmas dumplings.
Read also:
