It doesn’t take a lot of effort and money to make it the Christmas tree has gained a unique character and appearance. Just choose the right decorations. This year it’s worth going back to the classics and decorating the Christmas tree with golden orange rings. Aromatic and charming, they will surely become a real hit on your Christmas tree.
Dried orange slices This is one of the most iconic and charming Christmas tree decorations. Fully natural and with a pleasant aroma, they look extremely impressive. Best of all, they are easy to make, Thanks to this, everyone can introduce a bit of nature and Christmas character into their home.
Oranges in this form will work not only for the Christmas tree, but also for wreaths and other decorations. Fully natural perfectly they fit into the zero-waste trend. Without plastic and artificial preservatives, they are an ideal choice for lovers of ecological solutions, but not only.
The warm color and scent introduce the room a truly festive atmosphere and without spending a lot of money. These are cheap and easy decorations to make all you really need are oranges and an oven. Combined with other natural elements, they can create unique compositions. Cinnamon sticks, pine cones or wooden decorations will work well.
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Home decorations It’s a good idea to give your Christmas tree a unique character, save some money and spend some nice family time. Making dried oranges is not difficult. In fact, to make these natural decorations you need: oranges, baking paper, oven and additional string.
Start with cut the orange into slices about 4-5 mm thick. It is important that they are not too thin, as they will burn quickly, while those that are too thick will take a long time and dry unevenly. Place all the slices next to each other on a baking tray lined with baking paper. Make sure they do not touch each other.
Put them in an oven preheated to 80-100 degrees Celsius and dry for about 3 hours. Remember to eat regularly turn over every 30 minutes or so. After turning off the oven, leave the oranges in the oven to cool down gradually. When ready, they should be dry but flexible. When completely cooled, thread them through the string, making a small hole in them.
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