The herrings under the blanket are the best proof of this they don’t have to be boring at all. They are the perfect combination of salty and sweet taste, and the addition of creamy mayonnaise makes them melt in your mouth with each bite.
If you try to prepare them, they will surely come out perfectly and disappear from the table in a minute. So don’t risk missing them, just it’s best to make a double batch right away in this version, so that there will be enough for helping everyone who wants it.
Herring under eiderdown is a traditional layered salad of Eastern European origin. Of course, they consist of herrings, which are a mandatory element, and boiled vegetables (usually potatoes, beets, sometimes carrots), eggs and mayonnaise.
The name “herring under the blanket” may be funny, but it makes sense because it refers to the fact thatyba is “hidden” under a thick layer of other products. This dish fits perfectly into the winter, festive character of the kitchen.
The recipe for herring under eiderdown is not complicated and is based primarily on the ingredients mentioned aboveand the remaining additives are intended to further improve their taste and consistency. To prepare this salad you need:
- herring fillets – 300 g
- potatoes – 3 pieces
- onion – 1 piece
- pickled cucumbers – 3 pieces
- eggs – 3 pieces
- beets – 3 pieces
- mayonnaise – 5/6 tbsp
- gouda cheese – 80 g of grated cheese
- ground pepper – as desired
First, wash the herring fillets thoroughly, pour cold water over them and soak them for an hour. During this time, you can peel the potatoes and cook them. Also boil the beets and hard-boiled eggs. After cooking, cut the potatoes into cubes, once they have cooled down.
Peel and grate the beets. Likewise eggs. Chop the cucumbers and onion into cubes. Cut the herring fillets into smaller pieces and place them at the very bottom of the bowl. Then add mayonnaise and season with pepper.
Then put the onion, cucumbers and potatoes into the dish, and then again the mayonnaise and pepper. Next should be beets, again mayonnaise, pepper and eggs. At the very top, put , if you like it, of course.
