I always add this to mushroom soup. Perfectly enhances the taste

This year, everyone will be asking what is in this soup that makes it taste so amazing. Prepare a larger amount for dinner right away, because it will disappear from the plate really quickly.

is a traditional Christmas Eve dish that everyone looks forward to all year round. Its classic version delights with a deep aroma of forest mushrooms and a thick and creamy consistency. This year you can enhance its flavor even more by adding – pickled cucumber juice.

Read also:

This unusual ingredient will add a little more acidity and make the mushroom soup taste lighter and more expressive. To surprise your guests even more, you can replace traditional pasta with groats: millet, barley or pearl barley.

The recipe for mushroom soup with pickled cucumber juice is not much different from the classic version. The secret is this one ingredient. To prepare it you need:

Ingredients:

• 100 g of dried forest mushrooms,
• 2 liters of vegetable broth,
• 3 carrots,
• 2 parsley root,
• 1 small celery root,
• 1 onion,
• 3 cloves of garlic,
• 200 ml of pickled cucumber juice,
• 3 tablespoons of butter,
• 3 tablespoons of cream 18 percent,
• 3 bay leaves,
• 5 grains of allspice,
• a pinch of salt and pepper to taste.

Preparation:

1. Soak the dried mushrooms in warm water. After 30 minutes, remove them, but do not throw away the soaking water.
2. In a pan, fry the diced onion and garlic in butter. Then put them into the pot.
3. Peel and grate the carrots, parsley and celery on a large grater. Fry in a pan until slightly softened. Then add the onion and garlic to the pot.
4. Add chopped mushrooms, bay leaf, allspice and broth to the pot. Finally, add the water from soaking the mushrooms. Pour it gently. Sand from the mushrooms may have settled at the bottom of the vessel.
5. Cook the broth on medium heat for about 20 minutes. Then pour in the water from the pickled cucumbers, season with salt and pepper and cook for another 5 minutes.

Serve the mushroom soup with groats or pasta a little cream.