Bake the cheesecake at exactly this temperature. It will be tall and will not crack

Burning Cheesecake for Christmas we should be careful about temperature. Too high values ​​will result in the cake falling later, which will make it not look as good.

So, at what temperature is it best to bake a cheesecake? Let’s make sure to set the oven to about 150-180 degrees Celsius. The optimal temperature is approximately 160 degrees Celsius. W 160 degrees The cheesecake should be baked for… 60-70 minutes. Due to the fact that each oven has its own specificity, it is best to constantly monitor the degree of baking.

Gradual cooling of the cheesecake is also very important. First, leave it in the turned off oven approximately 30-35 minutes. Then we open the door slightly and another one 20 minutes we place it at room temperature. This way we minimize the risk of the baked goods falling.

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It turns out that appropriate temperature This is not the only thing you need to remember when preparing cheesecake. If we want to enjoy this delicious pastry, we must keep in mind several equally important rules.

First of all – as the name suggests, the most important thing in a cheesecake is the right one to be. This ingredient should be of high quality, as it probably has the greatest impact on taste and texture. Which cheese should you choose for cheesecake? The best turns out several times ground cottage cheese – semi-skimmed or fat. It should have a smooth consistency without lumps.

What else should you remember when preparing cheesecake for the holidays? Eggs are key in many recipes. Usually used from 3 to even 8 pieces per 1 kg of cottage cheese – the exact number depends on the specific recipe. The eggs should be at room temperature. Importantly, they should not be aerated too much (by intensively mixing with cottage cheese), as this may result in subsequent falling of the cheesecake.