The fern is a popular houseplant that can be capricious, especially during the heating season. It does not tolerate dry air and drafts. We can also make many mistakes when watering. That’s why you first need to know the most important rules for caring for this specimen. The second step is beneficial fertilization. You don’t have to run to the garden store for fertilizer. Everything you need can be found in the fridge.
The fern grows naturally in tropical forests. For this reason, it must be provided with diffused light, high air humidity and a moist substrate. So how to care for this plant in winter, when growing conditions are more difficult?
First, we place the specimen in a position without direct sunlight. It is better not to place it on the windowsill above the radiator because, as mentioned, it cannot tolerate dry air. Let’s also avoid drafts.
It prefers fertile and permeable soil, which should be enriched with peat, perlite or sand.. We recommend placing expanded clay at the bottom of the pot. Then the plant will have better drainage. We will improve the aeration of its roots and protect it against overwatering.
Water the fern only when the top layer of soil dries out. The soil should be moist, never soaked, as this will cause the roots to rot. We use soft, settled water not only for irrigation, but also for sprinkling the leaves.
Only fertilization will work if the fern is properly cared for. If you do not follow these rules, threads will come out from growing new leaves.
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We will improve the condition of the fern if we start fertilizing it with… natural yogurt. How to prepare such fertilizer?
It’s very simple. Dissolve 3 teaspoons of natural sugar-free yogurt in 1 liter of soft, settled water. Then we set the mixture aside for 10 minutes to stabilize the temperature.
Water the plant with the nutrient prepared in this way every 2-3 weeks. After just 14 days, we will notice an improvement in its condition and the growth of more leaves.
Homemade yogurt conditioner it is ideal for plants that prefer shade and moisture. That’s why it’s worth using it for ferns.
Its composition contains calcium that strengthens the roots and stabilizes the cell structure. In turn, the protein is responsible for providing amino acids that build young cells. It also has cultures of live bacteria that improve the microflora of the substrate. Thanks to them, the specimen more easily absorbs nutrients from the soil.
Moreover, the effect of yogurt is mild. This product does not cause soil salinization and thermal shock that may occur when using mineral fertilizers.
As a result, the fern becomes resistant to dry air, regenerates faster and in no time produces thick shoots from which firm and juicy green leaves grow.. This fertilizer is ideal especially for weakened plants or those recently transplanted.
