A perfectly baked and risen cheesecake is every housewife’s dreamwhich, fortunately, is achievable. All you need is a good recipe, ingredients and remembering a few things to be able to serve your family and guests a delicious cake. Unfortunately, when baking, many people ignore a certain aspect that, although inconspicuous, could be the culprit of the burnt doughbecause it’s not just about the cheesecake.
requires following several rules, without which it is difficult to achieve the desired effect. This is quite a demanding cake, which, above all, should be baked at the appropriate temperature the ideal range is 140-170 degrees C. A longer baking time is better than a high temperature and this rule should always be remembered when baking this cake.
Moreover, it is important setting the correct oven mode. Nowadays, devices have countless modes in which it is easy to get lost, which is why most often the recommended mode is up-down or the popular convection modewhich distributes heat evenly throughout the oven.
Baking conditions for cheesecake certainly improve as well appropriate ingredients used for preparation , preferably at room temperature. This will prevent unwanted cracks and imperfections. It is also worth considering baking with steam, which will definitely improve baking conditions. A small vessel with water inside is enough to notice a significant difference in the final effect.
See also:
Although issues such as the right temperature or calm and long enough baking seem to be obvious, there are still things that not everyone pays attention to and which they decide whether the cheesecake will be a culinary success or on the contrary.
Unfortunately using equipment that is not fully functional this is one of the most common causes of burnt cakes. As is extremely sensitive to temperature changes and incorrect settings, most often it burns out for reasons such as a broken heater and thermostat.
The reason for burnt cheesecake that few people take into account is oven shelf too high. Although for some this may seem like an obvious cliché, it is this detail that in many cases determines the burn. Most people focus on the temperature, not on it proper positioning of the cake in the oven, which is also very important.
The top heater usually heats the strongest, especially in the up-down mode, which causes the top layer of the cheesecake is extremely exposed to intense baking. It’s almost burnt before the inside has time to set. The dough also dries faster this way and therefore often cracks. It is definitely a better choice that will help prevent burning a middle shelf that allows you to maintain gradual baking.
You may be interested in:
