Carp has had a special place on Christmas Eve tables for years. However, to ensure that your Christmas dinner does not end in disappointment, it is worth knowing how to quickly assess the freshness of the fish in the store.
Although the freshness of carp can be assessed in several ways, the most important one is worth paying attention to Eyes. They are the ones that reveal the condition of the fish most quickly. Fresh carp has transparent, slightly convex and shiny eyes. If they are cloudy, sunken or dull, this is a clear warning sign.
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Another important element is the skin. It is present in fresh carp moist, smooth and uniform in color. A dry, rough or uneven surface may indicate that the fish has been stored for a long time or kept in unsuitable conditions.
This is one of the simplest home tests. Fresh carp smells neutral the gently with water. An intense, sour or unpleasant aroma means that the fish should not be on the holiday table – even if it looks good at first glance.
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It is also worth checking the elasticity of the meat. Gently press the carcass with your finger. If the meat returns to its original shape quickly, the carp is fresh. If the dent remains visible, it is better to abandon the purchase.
Finally, look at gills. In fresh fish, they are clearly red and slightly slippery. Gray, brown or faded color is a sign that the carp has lost its freshness and may be unsafe to eat.
By using these simple tricks, even without experience, you will quickly assess whether the fish is suitable for the holidays. All it takes is a moment of attention to make a good decision.
