Christmas traditions are different, just like the dishes we put on the Christmas Eve table. In a certain region, there is a delicacy that is soft and perfectly sweet, and its aroma spreads throughout the house. Although it comes as a surprise to some, this holiday dish has a long history. Check how to make it.
There is a certain traditional Christmas Eve dish in Podlasie that surprises some people. We’re talking about fluffy and light pancakes. They are usually served without any fruit additives, just sprinkled with powdered sugar. This dish has been present there for many generations.
If you want to prepare them, it is worth remembering a few rules that will make them turn out perfect. First of all, we must ensure that the yeast is dissolved in warm milkbecause the fluid temperature is of great importance. Milk that is too hot will disturb the activity of the yeast, and too cold will prevent the pancake mixture from rising as it should.
Additionally, remember to let the dough rise in a warm place and not where there may be drafts. It is also important to fry the pancakes on a very well-heated surface . This affects their crispiness.
Preparing homemade pancakes for Christmas Eve is not difficult. So it’s worth making this unique dish this year and delighting the whole family with its extraordinary taste. Here’s what we need to make perfect Christmas Eve pancakes:
- 2 cups of milk,
- 3 cups of flour,
- 2 proteins,
- 1 teaspoon of salt,
- 2 yolks,
- 30 g of fresh yeast,
- 1 tablespoon of sugar,
- fat for frying,
- 50 g soft butter.
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First, heat the milk until it is warm and dissolve the yeast in it, stirring until there are no lumps. Then place the flour and salt in a large bowl and pour the milk and yeast into it. Mix everything with a spoon until the dough is thick and smooth. If it is too thin, add 1-2 tablespoons of flour, and if it is too thick, add 1-2 tablespoons of milk.
Cover the bowl with a cloth and set aside in a warm place for about an hour until the mixture doubles in volume. The next step is to beat the yolks with sugar. Add them to the pre-risen dough and gently combine the ingredients. We also add butter and knead everything using our hands or a mixer with a hook.
Then we beat the egg whites into foam and add it to the mixture. Cover them again with a cloth and set aside for 30 minutes. After this time, heat the fat in a pan and fry the fritters on both sides until golden.
