Ever since I’ve been making this snack in my home, it has been unrivaled. Golden, crispy and full of flavor, it is a perfect addition to dinner or as an appetizer for a meeting with friends. Best of all, it is simple to make and does not require complicated ingredients. If you are looking for an alternative to traditional potatoes for dinner, be sure to try this recipe, which will most likely become a permanent part of your family’s menu.
Potatoes can be used to make various snacks that delight with their taste. Of course, fries are the leader, but they are not the only option when it comes to a crunchy and tasty addition to dinner. Potato balls have become increasingly popular for some time now and can be easily purchased in many stores. However, you can also make them yourself at home.
It’s a simple, cheap and quick solution for dinner for the whole family and for a tasty snack for many parties. Well, vegetables and many sauces. Potato balls are prepared from basic ingredients, making these a homemade version are free from enhancers, preservatives and artificial additives.
The biggest advantage, however, is the taste. Crispy on the outside, soft and tender on the inside. No one can resist such a combination, that’s why potato balls disappear from the plate very quickly, that’s why it’s worth making two portions at once. Even the pickiest eaters will like them.
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Potato balls are a tasty and quick option as an addition to everyday dinner, as well as for larger occasions. They will also work well as a quick snack served with dipwhich delights with its crunchiness and taste. They always succeed with this recipeif you keep the right proportions and frying technique.
The following ingredients are needed for this:
- 1 kg of boiled potatoes
- 2 eggs
- 2 flat tablespoons of potato flour
- 1 cup of wheat flour
- Pepper and salt
- ¾ cup of breadcrumbs
- ¼ cup grated Parmesan cheese
- Oil for frying
Preparation method:
Knead the cooked and cooled potatoes well or pass them through a ricer. Add eggs and potato flour. Mix everything thoroughly and then gradually add wheat flour until the mass is thick but still soft and elastic. Season with salt and pepper. Optionally, you can add other spices, such as hot pepper.
With wet hands form balls from a portion of the mixture scooped with a spoon. The size of the balls should resemble a small walnut. After forming cover them generously with breadcrumbs mixed with grated parmesan.
Heat the oil in a wide pan or pot. There should be enough of it for the balls to float freely. Fry them in batches over medium heat until golden and crisp on all sides. Carefully remove them with a slotted spoon and then drain excess oil with a paper towel. Serve warm shortly after frying or cold with your favorite additions. Enjoy your meal!
