A New Year’s Eve party requires dishes that not only taste good, but are also practical and convenient to serve. One of the most noteworthy ones is chili sin carne – inspired one-pot dish but in a plant version. It is light and at the same time nutritious, so it will appeal to both meat eaters and those who prefer vegetarian cuisine.
An additional advantage of the dish is that you can easily modify it by increasing the spiciness, changing the type of beans or adding your favorite vegetablesand administered in several different ways. How to serve chili sin carne on New Year’s Eve and how to prepare it step by step? Learn some tips to create a unique New Year’s Eve snack.
Are you wondering if chili sin carne for New Year’s Eve is a good idea? The answer is yes – and for at least several reasons. This is a one-pot dish that is perfect for parties because you can prepare it in advance and only gently warm it up before serving.
The dish is filling, aromatic and liked – both by people who eat meat and those who prefer plant-based cuisine. Moreover, she is easy to serve – everyone can take any portion and eat it with various additions, e.g. nachos, tortillas or bread.
To conjure up the above dish, you need a few ingredients that you can easily buy in any store – some of them are certainly hidden in your fridge or kitchen cabinet. How to make delicious and aromatic chili sin carne? The step-by-step recipe can be found below.
Ingredients:
- 2/3 cup of lentils,
- can of beans,
- can of tomatoes,
- can of corn,
- 500 ml vegetable broth,
- 2 tablespoons of oil,
- a spoon of tomato paste,
- 1/2 red pepper,
- a few dried tomatoes,
- 2 cloves of garlic,
- onion,
- spices (paprika, oregano, cumin, chili, salt, pepper).
Preparation method:
1. Start the recipe by thoroughly rinsing the lentils in a strainer. Throw it into the pan with the diced, glazed onion. Fry everything for two minutes, stirring constantly.
2. In the next step, add all the spices and grated garlic cloves and continue the heat treatment for a while.
3. Pour the broth and cook the contents of the pan for 15-30 minutes, depending on the type of lentils.
4. Add dried tomatoes, diced peppers, beans and corn. After two minutes, add the blended canned tomatoes, and after another 15 minutes – the tomato paste.
5. Finally, you can sprinkle the dish with mozzarella shavings.
Fortunately, this is one of those dishes that can be served in many different ways, adapting them to the nature of the event. How to serve chili sin carne on New Year’s Eve? The simplest solution is to serve it in a large dish so that everyone can serve themselves any portion. It is worth placing additions next to it, e.g. grated cheese, fresh coriander, natural yogurt, jalapeño and finely chopped onion. They may also include fresh baguettes – perfect for dipping in a thick sauce.
Chili sin carne also works great as filling for tortillasi. Just place the pancakes on a platter and your guests will prepare them according to their own preferences. Moreover, it goes well with nachos, rice, potatoes and bulgur. Are you looking for something that you can comfortably eat while standing? In that case divide the dish into small portions and serve them in ramekins or jars.
Source: Terazgotuje.pl
