Delicious Irish goulash made of fine meat. Step by step recipe

Irish stewis a traditional one-pot dish prepared with lamb or mutton. If you are unable to purchase such meat, replace it with good quality meat beef. Be sure to also use high-quality stout-fermented beer. The dish is extremely filling and aromatic, and the meat melts in your mouth. Perfect for a family dinner on cold winter days.

To prepare this recipe, you will need:

• 1.2 kg of lamb,
• 5 potatoes,
• 3 carrots,
• 2 parsley,
• 2 onions,
• 4 cloves of garlic,
• 2 tablespoons of tomato puree,
• 1 tablespoon of Worcestershire sauce,
• 1 teaspoon of dried thyme,
• 2 bay leaves,
• 1 liter of beef broth,
• 500 ml of dark beer (stout),
• 3 tablespoons of wheat flour,
• salt, pepper (to taste),
• oil (for frying).

The finished dish tastes best with a slice of good quality sourdough bread.

Wash the meat and dry it with a paper towel. Cut into cubes. Sprinkle with pepper.

Heat the oil in a pot with a thick, non-stick bottom. Fry the meat until brown. At the end of frying, add salt. Transfer the meat to a plate.

Peel the potatoes, carrots and parsley. Cut into smaller pieces.

Peel the onion and garlic cloves. Dice the onion and chop the garlic.

Add some oil to the pot in which the meat was fried. Fry the onion in it. Then add garlic, potatoes, carrots and parsley. Fry.

Return the meat to the pot. Add tomato puree, Worcestershire sauce, thyme and bay leaves. Mix the ingredients.

Pour the broth and beer into the pot. Bring to a boil. Reduce the burner power. Cook over low heat, covered, for about 2 hours – until the meat is soft.

Pour some of the sauce from the goulash and spread the flour in it. Add to the pot with the goulash and mix. Cook for a few more minutes – until the stew thickens. Season to taste with salt and pepper.

Sources: Terazgotuje.pl