After the holiday season, many homes have sweet supplies that lose their freshness after a few days. Instead of throwing them away, it’s worth looking at them in a new way. Sometimes all it takes is just a moment to get a new, delicious dessert. We tell you how to use stale gingerbread.
When the gingerbreads become hard and stale, we can use them and prepare an aromatic sprinkle. All we need to do is reach for a grater and grate the cookies using small pieces. We can mix this gingerbread crumble with a bit of cocoa or spices to give it an even more intense flavor and smell.
We can use our topping in many ways. It is perfect for sprinkling ice cream, pudding, semolina, oatmeal or natural yogurt.. We can also combine it with mascarpone cream or whipped cream to create an easy and tasty snack in a cup.
What’s more, this type of gingerbread crumble also goes well with many drinks. You can sprinkle it on cocoa, coffee or hot chocolate. Some people also add it to tea with orange and cloves, creating a perfect winter infusion.
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We can also use stale gingerbread in other ways. A good idea is to prepare an unusual tiramisu. Enough is enough We will replace the traditional base with crushed gingerbread, which will add flavor to the dish. To do this, we need to crumble the cookies into small pieces and lightly soak them in coffee.
Then we arrange the layers, first adding gingerbread, then cream and gingerbread again. We do this until the vessel is filled. Finally, we can sprinkle our spicy tiramisu with grated chocolate, cinnamon or chopped nuts.. Remember to cool the dessert before serving.
Another good way to use leftover gingerbread is to make sweet ones. If we want to prepare them, we must crumble the cookies and combine them with peanut butter or thick yogurt. It is worth adding oat flakes, seeds or chopped nuts. Coat our balls in coconut flakes and cool them in the refrigerator.
