White pepper characterized more delicate taste of black pepper. It’s not that spicy, many people call it expressive aroma as “spicy” or “earthy” and at the same time milder than in the case of pepper produced from unripe grains. Seasoned gourmets will also notice the difference in the smell.
Can be used for many dishes mixtures of black and white pepper. Their different flavor profiles can help you prepare truly flavorful dishes.
White pepper can bring as well some positive health effects. The spice has a beneficial effect on digestion, reduces inflammation and helps reduce blood pressure. All thanks to piperine – a substance included in its composition white pepper.
White pepper is made from Piper nigrum fruitthe same plant that is used to produce black pepper. The difference, however, lies in the process itself. For black pepper, unripe fruits are used, which are later fermented and drying. White pepper, on the other hand, is made from ripe fruit. They are soaked, then stripped of the outer layer and dried.
Interestingly, with Piper nigrum also arises green pepper. As with black pepper, it is made from unripe fruit. They are freeze-dried or marinated in brine or vinegar. This technique gives green pepper a milder flavor and a fresh, fruity aroma.
It is usually available in stores white pepper in grains or v ground form. It is worth knowing that the first type retains its aroma for a long time. Ground pepper may not have as intense a flavor, but it is certainly an option more convenient.
When deciding to purchase white pepper in grainsit is good to stock up in advance mill the mortar. For everyday use, this first accessory will certainly be enough. There are models of manual or electric grinders equipped with a grinding degree adjustment function. Thanks to this, you can adjust the intensity of the spice aroma to a specific dish.
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Ground white pepper is suitable for sauces – especially bright. This includes, among others, bessamelu or of various kinds cream-based products such as cream and herb sauce. Ground white pepper is also perfect for mashed potatoes or cream soups.
What to use white peppercorns for? This spice will perfectly complement the taste salads, salads the pickles. It is also used for meat (for example poultry or pork) or fish. Before adding white pepper to a dish, it is worth grinding it to extract its full aroma (using the previously mentioned grinder or mortar).
Interestingly, some people add white pepper also for desserts. This spice can enrich the taste of, among others, gingerbread or some sweets prepared on the basis of fruit (e.g. baked).
Source: Terazgotuje.pl
