My family loves this Czech sandwich spread. It disappears from the plate in a moment

This sandwich spread dominates Czech cuisine. It is worth trying because it not only tastes amazing, but also combines lightness, healthy ingredients and a pleasant structure. Thanks to this, bread spread with it quickly disappears from the plate. We show you how to make this delicious paste.

If we want to prepare a tasty sandwich spread that the whole family will love, we need to use raw celery. It is the main ingredient of the paste called celerová pomazánka. This is a delicious spread that combines vitamins and a delightful taste.

perfectly matches fresh bread, both white and wholemeal. We can also make it a tasty snack by spreading it on rice wafers or crackers. It is light and at the same time very filling, so it is perfect at any time of the day. Thanks to its creamy consistency, it charms and makes us want to come back to this recipe.

We don’t need many ingredients to prepare this tasty sandwich spread. All the necessary products are easily available and can be found in every store. Here’s what you need to prepare the spread:

• 1 carrot,
• 200 g raw celery (weight after peeling),
• 1 apple,
• 2 tablespoons of mayonnaise,
• 1 tablespoon of lemon juice,
• 4 tablespoons of thick natural yogurt,
• 0.5 teaspoon of salt,
• chives,
• a pinch of pepper.

Each of these ingredients not only adds a unique flavor to the paste, but also… provides valuable vitamins and mineralsthanks to which sandwiches become a healthy and nutritious snack.

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We start preparing the sandwich spread by grating the celery on a medium grater. Then we wash, peel and grate the apple and carrot using medium-sized pieces. Put the ingredients into a bowl and add mayonnaise and yogurt.

Add lemon juice and season with salt and pepper. Mix thoroughly and put in the fridge for fifteen minutes. After this time, sprinkle the sandwich spread with finely chopped chives and put it on the bread.

Our spread we can store in the refrigerator for up to 4-5 days. However, they should be covered tightly with food foil.