Fat Thursday falls on February 12, 2026on this occasion (and without any occasion) it is worth preparing homemade donuts. One of the most difficult stages is stuffing. The most common problem is the sweet inside leaking out. What to do to avoid this? We present you some proven methods that will make this task much easier and your donuts will look like they come from a bakery.
Donuts can be prepared with various fillings: jams, preserves, chocolate cream or pistachio cream. All these sweet interiors provide an heavenly taste to the delicacies you prepare. successfully can be stuffed both before and after frying. If you decide to do this before, be sure to glue the dough together thoroughly. This will prevent the product from leaking out.
When preparing your first donuts, it is better to choose: stuffing them after frying, which is a bit easier and requires less skill. Then you should wait until the donuts cool down and put the filling inside. How to do it exactly? We translate below.
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Stuffing doesn’t have to be a difficult task. Just choose the method that will be easiest for you to prepare these delicacies. There is no shortage of proven methods. Use methods and tools such as:
- Classic piping bag – this is one of the fastest and most popular methods. It involves piercing the side of the fried donut and pumping jam inside. Thanks to this, you have full control over the amount of sweet content.
- Wrapping the filling in the dough – Place a portion of jam on the cut disc, then join the edges at the top and form a neat ball in your hands. You can make the task easier by placing the dough at the bottom of a small salad bowl. This will keep the filling in the center and make it easier for you to wrap the donut.
- Gluing two layers – Put your favorite jam on one slice of cake and cover it with another one, then press the edges tightly together. You can use a glass or mug to do this, pressing it against the dough, which will ensure tightness and a perfect shape.
- Pastry bag – it is a useful tool for thick masses such as pudding or pistachio cream. Just insert the tip into the finished baked product and gently fill it.
- Kitchen syringe – This is a great way to engage the youngest household members to help. Using a large syringe to stuff donuts is extremely precise and will give you a lot of fun while preparing together.
You have to handle chocolate a bit differently. The cube should be placed without melting on the raw dough and wrapped thoroughly. When frying at high temperature, the chocolate will melt itself, creating a liquid interior that will not leak out when sticking.
Using these techniques, you will prepare perfect donuts that will delight all household members with their appearance and taste.
Sources: Terazgotuje.pl, kontakter.pl
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