Creamy broccoli casserole will delight the whole family. A simple and quick recipe for dinner

I like quick recipes that allow you to make a filling dinner for the whole family. That’s exactly what she is broccoli casserole – in the basic recipe it is a version without meat and that’s what I use most often, but you can easily add a bit of ham, for example.

There are no complicated ingredients, and the taste and aroma are delightful. You can also reheat it the next day and take it to work.

• 2 heads of broccoli,
• 200 g tartego sera cheddar,
• 400 ml of milk,
• 100g majonezu,
• 1 onion,
• 4 tablespoons of butter,
• 60 g of wheat flour,
• 2 cloves of garlic,
• 1 tablespoon of dijon mustard,
• 1 teaspoon of salt,
• 1 teaspoon of black pepper.

Wash the broccoli and divide it into smaller florets. Steam them in a suitable pot or in the microwave for about 6-8 minutes until they are crispy enough. Set aside.

Melt the butter in a saucepan over medium heat. Add finely chopped onion and fry until soft for about 5 minutes. Add chopped garlic and continue frying for another minute. Sprinkle everything with flour and fry for another minute, stirring constantly.

Gradually pour the milk into the roux and bring it to a boil over medium heat. Cook, stirring constantly with a whisk, until thickened, about 2 minutes. Reduce heat and add mayonnaise, mustard, salt and pepper. Mix until smooth.

Add half of the cheese to the sauce and mix until melted, then add the broccoli and mix again.

Transfer everything to an ovenproof dish greased with butter. Sprinkle the remaining cheese on top. Cover the whole thing with aluminum foil and put the dish in the oven preheated to 180 degrees Celsius and bake for about 45 minutes.

After this time, remove the foil and bake the casserole with the browning function turned on for about 2 minutes.

Remove the broccoli casserole and set aside for 10 minutes before serving.

Source: Terazgotuje.pl