Incredibly good potato cake. One unusual ingredient changes everything

Many people may associate this taste with their childhood. A dish enriched with sauerkraut and bacon, served with sour cream, It will work well both as an everyday dinner and as a treat at a home party. Potato cake will certainly surprise your guests and will become the hit of many meetings at the table.

If you are looking for something that is easy to prepare and at the same time satisfies your hunger for a long time, then potato cake with sauerkraut and bacon will be a hit. This is a classic of home cooking in a slightly refreshed version. This is a dish that many people will enjoy; it should also appeal to younger people.

Preparing the mixture takes only a moment, and the oven does the rest of the work for you. It’s the perfect idea for a quick one after work. You can successfully reheat the potato cake in a dry frying pan. In addition the ingredients needed to prepare this dinner are easily available and cheap. Make it once and see why it is worth adding potato cake to your list of favorite recipes.

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To prepare the potato cake you will need: a standard cake tin, 25 cm long. This recipe will yield approximately 10 servings.

Ingredients:

• 800 g floury potatoes;
• 200 g of sauerkraut;
• 150 g of smoked bacon;
• 1 egg;
• 1 onion;
• 2 tablespoons of wheat flour;
• 1 tablespoon of marjoram;
• 1 teaspoon of sweet pepper;
• 1 tablespoon of rapeseed oil;
• salt and pepper to taste;
• sour cream for serving;
• oil and breadcrumbs for a cake tin.

Preparation method:

peel and grate on a fine grater to create a uniform mass (you can also use a food processor). Finely chop the sauerkraut, cut the bacon into small cubes and chop the onion. Heat the oil in a pan and fry the onion in itadd bacon and fry. Set aside to cool.

Add cabbage, cooled bacon with onion, flour, egg and spices to the potatoes. Mix the entire mass thoroughly. Then prepare the cake tin. Grease the sides with oil and then sprinkle with breadcrumbs. Pour the potato mass into the form. Potato cake with sauerkraut and bacon should be baked by 60 minut w 160 st. C, with the convection mode switched on. After baking, let it cool slightly, cut it into slices and serve with sour cream.

Sources: Terazgotuje.pl, akademiasmaku.pl