Cottage cheese donuts for Fat Thursday and Carnival. Fluffy sweetness is the hit of 2026

Cottage cheese donuts are a delicacy for lovers of traditional, home-made sweets. These small donuts have an exceptionally fluffy and delicate consistency, thanks to the addition of fresh cottage cheese, which gives them a unique taste and moisture. Their scent fills the entire house, reminding us of the most beautiful moments from childhood. The donuts taste perfect both warm and after cooling, sprinkled generously with powdered sugar. It’s a perfect choice for family meetings, winter afternoons with tea or a sweet snack for Fat Thursday. Cottage cheese donuts are easy and quick to prepareso everyone can enjoy their taste.

Ingredients:

• 300 g cottage cheese,
• 130 g of wheat flour,
• yolk (from 1 egg),
• 3 tablespoons of powdered sugar,
• 2 teaspoons of baking powder,
• 2 teaspoons of vanilla sugar,
• a pinch of salt.

Additionally:

• oil for deep frying,
• powdered sugar for sprinkling.

How to do it:

1. Rub the cottage cheese through a sieve to get rid of lumps. Add egg yolk, powdered sugar, vanilla sugar and salt. Mix everything until a uniform mass is obtained.

2. Add the sifted flour and baking powder and mix again until combined.

3. Form a smooth cake from the resulting dough and cut out circles with a diameter of 8 cm, and cut out circles with a diameter of 2 cm inside.

4. Heat the oil for deep frying in a frying pan or large pot. Place the finished donuts into the heated fat and fry them until golden brown on all sides. Remove the prepared dumplings with a slotted spoon and place them on a plate lined with kitchen towels.

5. Sprinkle the still warm cottage cheese donuts with powdered sugar or fine-grain sugar. Serve once cooled.

6. Store the donuts in an airtight container and use within 2-3 days.

Source: Terazgotuje.pl