Soups are a good idea for a healthy, filling and warming meal. It’s hard to find a person who doesn’t like cucumber soup, which is a classic among soups prepared in Polish homes. This time it is worth preparing it in a completely new version. Cream soup with pickled cucumbers it surprises with its taste and how easily it can be cooked.

If you are looking for a tasty soup recipe that the whole family will enjoy, this recipe is for you. Lightly sour cream soup with delights with the noticeable aroma of fresh vegetables and the scent of dill. On winter days it brings to mind summer days.

The base is pickled cucumbers, which are a real health bomb. This makes the soup excellent support for immunity through natural probioticsand is also good for digestion. It is a balm for the intestines that is worth using as often as possible. On cold days, additionally has a warming effectso it’s perfect as a meal after a walk or coming back from work.

It’s cream soup a modern version of the classic cucumber soup, which due to its consistency it is gentler on the stomachand at the same time more effective in serving. Just decorate it with a bit of dill and croutons to make it look like a restaurant dish. Therefore, it will work well both as an everyday soup and for larger occasions.

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Cream of pickled cucumber soup looks and tastes amazing, and at the same time it is not complicated to prepare. Anyone can handle it, even people who don’t have much time to prepare meals every day.

To cook it you need the following ingredients:

• 8-9 pickled cucumbers
• 5 potatoes
• 1 per
• 1 carrot
• 1 parsley
• 2 onions
• 3-4 cloves of garlic
• 1.5 l of vegetable broth (can also be chicken broth)
• 1 teaspoon of turmeric
• 1 teaspoon of sweet pepper
• 1 teaspoon of sweet pepper
• 3 tablespoons of cream 18%
• A bunch of fresh dill
• Salt and pepper
• Oil

Preparation method:

1. Cut the pickled cucumbers into cubes and the leeks into slices. Peel the carrots, parsley and potatoes and cut them into small cubes.
2. Chop the onion and garlic, then fry in oil until translucent. Add the remaining vegetables and fry for a while. Pour the broth, add spices and cook until the vegetables are soft.
3. Add pickled cucumbers. Season with salt and pepper. Finally, mix everything with a blender until smooth. Cook for a while over low heat. Add chopped dill and serve with a dollop of sour cream. Enjoy your meal!

You may be interested in:

Soups are a good idea for a healthy, filling and warming meal. It’s hard to find a person who doesn’t like cucumber soup, which is a classic among soups prepared in Polish homes. This time it is worth preparing it in a completely new version. Cream soup with pickled cucumbers it surprises with its taste and how easily it can be cooked.

If you are looking for a tasty soup recipe that the whole family will enjoy, this recipe is for you. Lightly sour cream soup with delights with the noticeable aroma of fresh vegetables and the scent of dill. On winter days it brings to mind summer days.

The base is pickled cucumbers, which are a real health bomb. This makes the soup excellent support for immunity through natural probioticsand is also good for digestion. It is a balm for the intestines that is worth using as often as possible. On cold days, additionally has a warming effectso it’s perfect as a meal after a walk or coming back from work.

It’s cream soup a modern version of the classic cucumber soup, which due to its consistency it is gentler on the stomachand at the same time more effective in serving. Just decorate it with a bit of dill and croutons to make it look like a restaurant dish. Therefore, it will work well both as an everyday soup and for larger occasions.

You may be interested in:

Cream of pickled cucumber soup looks and tastes amazing, and at the same time it is not complicated to prepare. Anyone can handle it, even people who don’t have much time to prepare meals every day.

To cook it you need the following ingredients:

• 8-9 pickled cucumbers
• 5 potatoes
• 1 per
• 1 carrot
• 1 parsley
• 2 onions
• 3-4 cloves of garlic
• 1.5 l of vegetable broth (can also be chicken broth)
• 1 teaspoon of turmeric
• 1 teaspoon of sweet pepper
• 1 teaspoon of sweet pepper
• 3 tablespoons of cream 18%
• A bunch of fresh dill
• Salt and pepper
• Oil

Preparation method:

1. Cut the pickled cucumbers into cubes and the leeks into slices. Peel the carrots, parsley and potatoes and cut them into small cubes.
2. Chop the onion and garlic, then fry in oil until translucent. Add the remaining vegetables and fry for a while. Pour the broth, add spices and cook until the vegetables are soft.
3. Add pickled cucumbers. Season with salt and pepper. Finally, mix everything with a blender until smooth. Cook for a while over low heat. Add chopped dill and serve with a dollop of sour cream. Enjoy your meal!

You may be interested in: