It has long been known that we eat with our eyes, but to eat with our ears? As it turns out, crunchy products engage even more of our senses, which is why we like them so much. Crispy chips, breadsticks, nuts, but also crunchy vegetables. Crispness also defines the freshness of vegetables. After all, there is nothing better than crunchy carrots or cucumbers. Today, chicken in this unique breading will join the group of your favorite crispy products. It crunches nicely.
Chicken breast fried in the form of breaded cutlets is a common dish served every day in many homes. Even though we try to make the coating as crispy as fresh chicken from a fast food restaurant, after removing it from the pan it turns out that it is soft and falls off the meat.
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Most often, we prepare it from breadcrumbs and flour. Some chefs recommend adding potato flour to make the coating absorb less fat. For others, the only solution is coarse panko breading. The real key to crispy coating is the potatoes.
Potato breading with hard cheese is a perfect combination. It crunches better than chips during an evening movie. Thanks to it, an everyday dish turns into a delicious dish straight from the best restaurants. Here’s the recipe for the best chicken breading.
Once you know the recipe for this one exceptionally crispy breading for chickenyou will never make another one. While eating, all your senses will be fully satisfied, and the crunching will be heard in the next room. To prepare the breading you need:
- potatoes,
- hard cheese, e.g. parmesan,
- egg,
- flour,
- oil.
Match the proportions of individual ingredients to the portion of meat you want to coat. The cheese in this recipe serves primarily as a binder. How to prepare the best breading for chicken?
- Gently pound the chicken breast fillets and season with salt and pepper as desired.
- Grate the potatoes on a coarse grater, rinse them in water and press them through a strainer to separate excess water and juice.
- Add grated Parmesan cheese to the potatoes and mix.
- Coat the chicken in flour, then in egg and potato breading.
- Fry in well-heated oil on both sides for a few minutes.
You can serve the chicken breast prepared in this way with your favorite additions. We recommend a bouquet of crispy and fresh vegetables: iceberg lettuce, cucumber, grated carrot, radish.
Source: Terazgotuje.pl
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