For Sunday I usually prepare cutlets – minced, pork chop, chopped. My family really likes such traditional dinners, I always cook potatoes and prepare a delicious salad. The recipe for this particular one was created a bit by accident, I was testing the combination of flavors. Today I can confidently say that this is the case salad for Sunday dinner this is our favorite.
- 100 g of mild-tasting yellow cheese,
- 1 fresh horseradish root (approx. 4–5 cm),
- 1 apple,
- 2 carrots,
- walnuts (optional),
- 2-3 tablespoons of sour cream,
- a pinch of sugar,
- a pinch of salt.
Peel the carrots and apple, then grate them on a coarse grater. Also grate the yellow cheese on the same grater or cut it into very thin strips.
Peel the horseradish root and grate it using a fine grater. If the horseradish is very spicy, you can add a little less of it, according to your taste.
In a large bowl, mix carrot, apple, cheese and horseradish. Add a pinch of salt and a bit of sugar to soften the sharpness of the horseradish and enhance the taste of the apple.
Add sour cream and mix gently. You can also add a few walnuts.
You can serve the Sunday salad immediately, but it tastes best after a short chill.
Source: Terazgotuje.pl
See also:
Stuffed roll with plums and almonds. It will melt in your mouth
Fluffy chocolate sponge cake with a unique filling. It’s hard to tear yourself away from this cake
The best appetizer from the Polish People’s Republic in a royal version. It will work well at any party and celebration
