Poles have no idea . Most of us do not use it or, horror of horrors, use it blindly, instinctively throwing kitchen accessories and random items inside that do not fit on the countertops.
This can be dangerous, however, because in extreme cases it may cause fire. So it’s better to find out the real purpose of this drawer as soon as possible and avoid a kitchen disaster.
If you are not a big fan of trivia or have not read the entire cooker manual carefully, you may not know why is there a drawer in the stove under the oven?
Information about its purpose may be shocking to some because In fact, it is not used to store old pans, napkins or pot lids at all.
The real use of the drawer under the oven is… maintaining the temperature of food. Manufacturers deliberately place it under the stove so that we can put food there after preparation, so that it doesn’t cool down by the time it reaches the table.
Thanks to its special design and placement, it prevents the dish from drying out and cooling down. For a longer period of time, when the equipment is running and another dish is being prepared, the temperature there is between 40 and 75 degrees Celsius.
Now that we know that the drawer under the oven is intended for storage crispy or casseroleand, clean it regularly and do not use it for other purposes.
And certainly Under no circumstances should we store flammable items there, which even include kitchen accessories such as a wooden cutting board or spoon, a plastic bag, a cloth or an old newspaper. This can protect us from a dangerous accident.
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