- Baking a cake is an art – learn the key rules so that your cakes always turn out perfectly.
- Appropriate ingredients and precise proportions are essential, but did you know that the color of the baking tray is of great importance?
- Discover the surprising reason why your cake may be burning on the bottom and how to fix it.
- Understand how the type of baking pan affects even baking and choose the perfect one for your oven
How to bake a cake? Important rules
it is a real pleasure for many people. After all, nothing improves your mood better than the smell of freshly baked sponge cake or apple pie spreading throughout the house. However, to achieve the perfect effect, it is worth remembering a few key rules. So how should you bake the cake properly so that it doesn’t burn or fall? First of all, pay attention to the quality of the ingredients used. Fresh eggs, good quality butter, appropriate type of flour – these are the basis for success. Another important aspect is accurate measurement of proportions. In baking, unlike cooking, improvisation is rarely a good thing. Even small deviations from the recipe can affect whether the dough will rise or have the right structure. The temperature of the ingredients is also extremely important. Recipes often include information that the butter or eggs should be at room temperature. Ingredients that are too cold may cause the dough to become compact and fall. What to do when our cake is burnt from the bottom almost every time?
Is the cake burning on the bottom? The color of the sheet metal may be the culprit
Of course, there can be many reasons why each baked item has a burnt bottom. One, however, is quite non-obvious for many people. The color of the baking tray in which we placed the cake plays a huge role in ensuring even baking in the oven. Baking molds made of stainless steel are considered universal, but few people know that they work best in gas ovens. Where heat hits from below, the light metal heats up more slowly, protecting delicate cakes from burning. It is strongly discouraged to use black baking trays in gas ovens. These were created with electric ovens in mind. Most often, they are made of aluminum or carbon steel, which conduct heat faster and more effectively, thanks to which the cake browns evenly and the preparation of the dish takes less time. In addition to metal, we also have heat-resistant dishes made of ceramic or glass. These, in turn, will be perfect for .
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