National gastronomy once again received international applause, standing out as one of the most consulted aggregators of culinary preferences on the planet. The new distinction places a traditional Portuguese product on the global podium, surpassing numerous renowned competitors in a recently updated list.
The protagonist of this achievement is Queijo de Azeitão, which reached third place in the ranking of the Best Types of Cheese in the World. The rating was assigned by TasteAtlas, a prestigious digital platform that maps local flavors and evaluates ingredients from different latitudes.
This delicacy can be found in large commercial areas for affordable prices. A visit to Continente’s online supermarket reveals that this product, in its 230-gram DOP Selection version, is available for 6.89 euros.
A distinct flavor profile
Azeitão Cheese is produced from raw sheep’s milk, presenting a consistency that makes it ideal for spreading on fresh bread. Its buttery, almost liquid texture is one of the brand images that wins over connoisseurs at home and abroad.
NiT, a digital lifestyle and culture magazine, describes it as “acidic and salty, with herbal notes”. This aromatic profile results directly from the production method used by cheesemakers in the region south of the Tagus.
The use of thistle flower to coagulate milk, instead of rennet of animal origin, gives it these specific taste properties. This technical detail also means that the product is a valid option for those following a vegetarian diet.
Another national giant on the list
The recognition of Portuguese cheesemaking was not limited to the podium, there are more reasons to celebrate in this league table released on January 16th. Serra da Estrela Cheese, considered a true icon of the Portuguese table, secured sixth position in the same international evaluation.
This serrano cheese is praised for its buttery paste and the delicate flavor it offers. It is usually served both at the beginning and end of meals, remaining an essential reference of Portuguese gastronomy.
The relevance of the international guide
In recent years, it has established itself as an essential itinerary for travelers looking for authentic gastronomic experiences in each country. The platform was founded in 2015 by Croatian journalist Matija Babić and compiles reviews of dishes and ingredients from around the world.
Presence in this ranking serves as a showcase for regional products, influencing the choices of those who visit the country in search of the best flavors. The complete list of the judges’ choices is available for consultation on the guide’s digital platforms. Portugal thus continues to score points in the preservation and dissemination of its food heritage on a global level.
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