He highlighted the establishment of November 16th as International Mediterranean Diet Day, a decision approved by the United Nations General Assembly, following a joint proposal presented by 14 Mediterranean countries, including Portugal.
The resolution recognizes the Mediterranean Diet as a balanced and healthy eating pattern, based on the consumption of fruits, vegetables, whole grains, legumes, nuts and olive oil, highlighting its contribution to the prevention of non-communicable diseases, obesity and malnutrition.
The United Nations General Assembly also highlights the role of the Mediterranean Diet in promoting biodiversity, environmental sustainability and resilient food systems, associating this dietary model with responsible and balanced practices.
In addition to the nutritional aspect, the resolution highlights the cultural and social values of this heritage, recognized by UNESCO as Intangible Cultural Heritage of Humanity, highlighting principles such as hospitality, intercultural dialogue, creativity and respect for diversity.
The historical role of women in preserving and transmitting knowledge and practices associated with the Mediterranean Diet is also highlighted, as well as their importance for local communities, regional economies, micro, small and medium-sized businesses, family farming and social cohesion.
As a Representative Community of Portugal at UNESCO for the Mediterranean Diet, Tavira assumes an increased responsibility in the preservation, promotion and dissemination of this heritage.
The celebration of this date is an opportunity to reinforce public awareness, boost educational, cultural and gastronomic initiatives and consolidate Tavira as a national and international reference in valuing the Mediterranean Diet.
The Food and Agriculture Organization of the United Nations (FAO) was invited to facilitate the observance of International Day of the Mediterranean Diet, involving Member States, international organizations, civil society, the private sector and academia.
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