Washing raw meat is something abstract for some people, while others cannot imagine not doing it. If you belong to the second group, you are making a serious mistake. Food safety experts, including the World Health Organization (WHO), warn that
Check which ones, and if later you still insist that you want to do it, you can try a clever trick of a famous dietitian, Dr. Karolina Kowalczyk, who also washes raw meat herself, but never under running water. Her method is clever and limits the spread of bacteria around the kitchen.
The World Health Organization (WHO) strongly advises against washing meat. That’s because this increases the risk of spreading bacteria, among others. Salmonella on sinks, countertops and other utensils, increasing the risk of food poisoning.
According to many experts, this popular activity may have many negative effects, and it still does not eliminate pathogens. Only heat treatment at temperatures above 70 degrees Celsius can kill them. Instead of washing, it is recommended to dry raw meat with a paper towel to remove excess moisture from its surface.
If you still want to rinse raw meat, follow the advice of a well-known clinical dietitian on TikTok, Dr. Karolina Kowalczyk, who also does the same. In her opinion, there is nothing wrong with it, on the contrary.
She points out that when this activity is stopped, the board and knife used to cut unwashed raw meat are filled to the brim with bacteria. In her opinion, washing meat also aims to get rid of other contaminants.
Dr. Karolina Kowalczyk has a clever trick for washing raw meat that limits the splatter of bacteria. He doesn’t rinse it under running water, but pours water into a bowl and cleans it there. After finishing the process, he pours the water directly into the siphon and washes his hands thoroughly.
