Orchids enjoy unflagging popularity and decorate many home interiors. Their exotic appearance and long flowering make them considered one of the most impressive potted plants. However, it sometimes happens that, especially in the colder months, they lose their shine and their appearance ceases to delight. In such moments, it is worth remembering the old, natural methods of care that have been known and used for generations.
Sometimes we may notice that the leaves of our orchid start to turn yellow. Then it is worth using the method used by our grandmothers and… prepare homemade syrup for the plant. All you need to do is mix the juice of 1 lemon, 1 teaspoon of honey and 1 tablespoon of sugar. Combine all these ingredients and carefully rub them into the orchid leaves. This will moisturize them and make them nourished and regenerated.
However, if we notice that our entire plant is dying, which often happens in winter, it is worth trying another home method. It will help with drying and losing vitality . All we need to do is put 4 ice cubes in the pot.
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Thanks to this, the plant will be able to cope with the dry winter airbecause it will have constant access to water, as the cubes dissolve slowly, releasing moisture into the soil.
This method will not only improve the condition of the plant, but can also effectively stimulate it to flowerbecause many people move the specimen to a cooler room to release the buds, and in this case, these conditions will be provided by ice cubes, lowering the temperature of the substrate.
It is also worth nourishing your plants so that they can not only grow healthily, but also bloom beautifully. For this purpose we can use homemade garlic fertilizer, which has also been known to experienced plant lovers for years.
It strengthens the plant, stimulates the production of buds, and additionally protects against the development of fungi and mold in the pot. To prepare such a conditioner, we need to use 4 cloves of garlic and 1 liter of water. Crush the garlic and pour the liquid over it. Set aside for 24 hours and then strain through a sieve. Water the orchid prepared in this way once a month.
