Do you freeze meat this way? You are seriously harming yourself

Most people do not think about properly freezing meat. They just throw them in the freezer in their original packaging. It turns out that if we do not follow certain rules, harmful bacteria will multiply. We present the most common mistakes.

The most common mistake when freezing is putting it in the freezer in its original packaging. It is the insert located inside the product that promotes the multiplication of bacteria. The absorbent insert, like a sponge, soaks up meat juices, creating an ideal environment for the reproduction of microorganisms.

You cannot refreeze meat once it has been thawed. This increases the risk of food poisoning and deterioration of product quality.

It is also a mistake to put hot meat directly into the freezer. We then raise the temperature in the device and expose other products to partial defrosting. So we need to give warm dishes time to cool down.

We should not fill the shelves in the freezer “to the top” . As a result, the air in the equipment does not circulate properly, which translates into uneven freezing of products.

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Remove the meat you want to freeze from its original packaging. If we want to leave the product in it, then we need to get rid of the insert.

However, we recommend removing the meat from its original packaging and dividing it into several portions. We pack each of them into special bags or containers intended for freezing. Then we squeeze the air out of the packages and close them tightly.

Each package should have a description with the type of meat and the date. We take out the product from the freezer that has been frozen the earliest.

Of course, we avoid the above-mentioned mistakes, i.e. freezing hot food, re-freezing meat and filling the freezer shelves to capacity. By following these rules, the product will be safely frozen. We will be able to consume it without worrying about our health.