sometimes it’s hard to open because after it cools down, the vacuum inside sucks the lid in. On the one hand, it’s good because the container is airtight and the products inside are safe to eat for a long time.
On the other hand, there is a way to get to them later, but Fortunately, there is a simple trick to opening it without using force or using cutlery, which could easily damage the cap.
Turning a jar around isn’t always easy, but there’s no point in struggling with it for hours. It is also not a good idea to try to loosen the lid with a knife, as this may damage the capwhich will make it unsuitable for reuse later.
However, this is only the beginning of the possible consequences of opening jars with a knife, which can also lead to… chips in the glass or injuries if the cutlery accidentally slips and hits your hand. So don’t take any chances.
One of the best ways to open a jar quickly is gently tapping the vessel on the countertop to cause a reaction inside it and thus reduce the level of suction. Later, it is often enough to just wrap the dish with a cloth to prevent your hands from slipping.
However, in the case of strongly sucked jars, a different one can be used. Just boil water in the kettle and pour it over the cap, being careful not to stare. The heat should expand the structure of the lid, so you can easily unscrew it.
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