During carnival, we prepare various high-calorie snacks. The most popular of them are donuts and . You can’t miss the fluffy pancakes with delicious apple filling and a sprinkle of powdered sugar. But what should you do when the pancakes are heavy and consume fat like crazy? We present the best recipe.
Loose dough is prepared for fritters. If you pour them into slightly heated fatthey will lie raw in the pan for a while and this is when they will start drinking the oil the fastest.
Then the pancakes will come out brown on the outside and will seem fluffy on the inside. What you’ll actually get is a heavy mass. After eating a few of these, you will feel a heavy feeling in your stomach.
Fat may also be responsible for increasing the caloric value of fritters and worsening their taste. This involves using large amounts of oil and frying in the same fat multiple times.
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The fritters will not drip with fat, if you add 1 tablespoon of vinegar, preferably spirit, to the oil that is not yet heatedbut it can also be apple or wine.
1 tablespoon of vinegar per 3-4 tablespoons of oil. Perform the entire procedure before putting the pan on the fire. Only then start heating the fat.
Thanks to this simple trick, the pancakes will come out crispy on the outside and soft on the inside. After all, they won’t be dripping with grease. Most importantly, you will not feel the taste or smell of vinegar, provided that you pour the dough into well-heated oil.
Ingredients:
- 400 ml of milk;
- 300 g of wheat flour;
- 2 eggs;
- 4 apples;
- 2 tablespoons of vanilla sugar;
- 2 teaspoons of baking powder.
- 1 tablespoon of vinegar;
- oil for frying.
Preparation:
To make the pancakes, first peel the apples and grate them on a coarse grater. Squeeze them if they release a lot of juice.
In the next step, sift the flour with baking powder into a bowl and add vanilla sugar. Then add the milk and eggs and beat or mix everything well to obtain a smooth, quite thick mass without lumps.
Add grated apples to the prepared dough. Stir everything again.
Pour oil into a cold pan and add vinegar. Then place the vessel over medium heat and wait until the fat is well heated.
Place small portions of dough on the heated oil, leaving spaces between them. Fry the pancakes until they are brown on both sides.
Place the pancakes on a plate lined with a paper towel. After they cool down slightly, sprinkle them with powdered sugar.
