The best breading for pork chops. It comes out light, fluffy and does not separate from the meat

Classic Wiener Schnitzel is a traditional dish of Austrian cuisine. Classically, it is prepared with vealbreaded in flour, egg and breadcrumbs, and then fried in fat (often in clarified butter) – so that the breading is light and fluffy, but does not come away from the meat. However, you can successfully be inspired by this pattern in your home kitchen reach for more available meat. Austrian-style pork chops is an exquisite dinner option that combines the classic taste of pork chop with Austrian crispy breading. Delicate slices of pork loin are coated in golden breadcrumbs and then deep-fried to perfection. It’s the perfect choice for a family lunch or an elegant dinner – it delights with its simplicity of preparation and deep, expressive taste.

Ingredients:

• 500 g pork loin,
• 90 g of fine breadcrumbs,
• 45 g of wheat flour,
• egg in size L or XL,
• a spoon of milk,
• 1/4 teaspoon of salt,
• 1/4 teaspoon of black pepper.

Additionally:

• frying oil,
• lemon to serve.

Methods of execution:

1. Wash the pork loin and dry it with paper towels, then cut it into slices about 1-1.2 cm thick.

2. Prepare 3 bowls – pour flour into one, breadcrumbs into another, and beat the egg with milk in the third.

3. Beat the cutlets thoroughly with a meat mallet to a thickness of approx. 5 mm or thinner. Season the meat lightly and evenly with salt and pepper on both sides.

4. Dip each cutlet in flour and then egg, letting the excess drip off. Place the pork chop in the bowl with the breadcrumbs and gently press it into the breading. Shake off excess.

5. Heat the oil in a large frying pan over medium heat. Place the pork chops in the hot fat and fry them individually for 3-4 minutes on each side, until golden brown. When ready, place them on a plate lined with paper towels.

6. Serve Austrian-style pork chops with lemon slices or sprinkled with juice. They taste best with .

7. Store leftovers in an airtight container in the refrigerator and use within 2 days. Serve after heating in the oven or in a pan.

Source: Terazgotuje.pl