Tunisian shakshuka is the best breakfast for frosty days. It fills you up and warms you up for a long time

On winter mornings, when there is frost outside the window, it’s worth refreshing yourself with a warming breakfast. One of the noteworthy propositions is popular in North Africa and the Middle East professional bitch. According to many sources, this dish comes from Tunisia. The main ingredients are in it eggs, tomatoes, pepper, onion and intense spicessuch as harissa Whether This year.

Lovers of oriental flavors they will surely be delighted shakshuka for breakfast. Thanks to the spicy harissa, the dish warms you up like nothing else, while eggs and a solid dose of vegetables will saturate your body for a long time.

How to make Tunisian shakshuka? The recipe is not complicated – the dish is prepared quickly, which will certainly appeal to so-called enthusiasts “instant breakfasts”. What will you need to make shakshuka? Here is a list of the essentials ingredients:

• 3 eggs;
• 1 red pepper (we can also use green, yellow or a mixture);
• 1 small onion;
• 1 can of chopped tomatoes;
• 1 teaspoon of harissa paste;
• half a teaspoon of ground cumin;
• 2 cloves of garlic;
• olive oil;
• a pinch of sugar;
• salt and pepper.

Preparation method:

1. Cut the pepper into strips and put it in a pan with 2 tablespoons of olive oil. Add crushed garlic cloves, cumin, harissa paste and diced onion. Fry everything for about 6 minutes.
2. After this time, add tomatoes and a pinch of sugar. Mix everything, then cover with a lid and cook for about 15 minutes. In the meantime, season the sauce with salt and pepper as desired.
3. After the above-mentioned time has passed, remove the lid and then, using a wooden spoon, make three wells in the sauce and add one egg each. Cook everything until the whites are set and the yolks are semi-liquid. Then the shakshuka will be ready.

Of course, we can cook shakshuka until yolks they will be fully cut – it depends on personal preferences. We can optionally add a small amount to the ready breakfast chopped parsleywhich will add color to the dish.

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Tunezyjska professional bitch it is a universal dish that we can supplement favorite ingredients. Some people add to it canned corn the zucchini. The finished dish can be decorated with a small amount yogurtwhich will affect the consistency and slightly reduce the spiciness of the shakshuka. Cheese lovers can add some to it goudy the hard rennet cheese (for example, played padano).

What can you serve shakshuka with? It is traditionally served with pita breadbut nothing stops you from eating it with fresh roll the they eat a lot of bread.

Sources: Terazgotuje.pl