Insanely buttery and spicy, they disappear in a flash at a party. Beer snacks perfect for carnival

This party snack always works for me. Beer bites I make them when I’m expecting guests and they always disappear from the table very quickly.

• 400 g of wheat flour,
• 100 g of grated sharp cheddar cheese,
• 100 g sera mozzarella,
• 150 g of good quality ham, sliced,
• 100 g of butter,
• 400 g buttermilk,
• 1 handful of fresh parsley,
• 1 teaspoon of baking powder,
• 1 teaspoon of baking soda,
• 1 teaspoon of salt,
• ½ teaspoon of granulated garlic,
• ¼ teaspoon of black pepper.

Half an hour before starting work, put the butter in the freezer.

Grate both types of cheese separately on a medium-sized grater.

Cut the ham slices into cubes.2 In a large bowl, mix the flour, cheddar cheese, ham, parsley, baking powder, baking soda and spices.

Grate the frozen butter on a large grater. Mix the shavings into the remaining ingredients. 3 Pour in the buttermilk and mix everything with a spatula until a soft dough is formed.

Place baking paper on an oven tray. Place cookies on it, approximately 3 tablespoons for each cookie. Sprinkle them with grated mozzarella. 4 Put the baking tray in the oven preheated to 250 degrees Celsius. Bake the beer morsels for about 14-18 minutes, until golden. Turn them over halfway through baking.

Serve the morsels warm or cold as a snack. They go great with various sauces or dips.

Source: Terazgotuje.pl