This cake does not require baking. If you like napoleonka, make them for dessert

Cakes without baking They are practically always successful, which is why they are so eagerly chosen by people who are just learning the art of confectionery. This recipe uses biscuits and two types of creams, as well as a chocolate layer to layer them. Don’t worry, the dessert is not complicated at all and does not require a long time in the kitchen. If you want to treat your family to an extremely delicious treat, do it Lilianka cake.

Ingredients for the pudding layer:

• 800 ml of milk,
• 200 g of butter,
• 120 g sugar,
• 2 packages of vanilla sugar,
• 4 yolks,
• 150 g of wheat flour,
• 1 package of vanilla pudding.

Ingredients for the cream and coconut layer:

• 250 g of cream 30%,
• 50 g coconut flakes.

Additionally:

• 200 g of milk chocolate,
• 200 g butter biscuits.

Prepare the custard cream. Pour two glasses of milk into a tall container. Add the contents of the pudding package, egg yolks and flour. Mix everything briefly until combined. Boil the remaining milk in a large pot or pot with the butter and sugars. When the ingredients dissolve, reduce the burner power and pour the prepared mass in a thin stream. Stir vigorously until the cream becomes thick but lump-free. Once all ingredients are combined, set aside.

Make the cream-coconut layer. Whip the heavily cooled cream until stiff. Finally, add the coconut flakes and mix gently.

Melt the chocolate in a water bath.

Assemble the dough. Place the biscuits on a baking tray. Gently spread a thin layer of chocolate. Spread the entire custard cream and then cover it with a layer of half the cream-coconut mixture. Arrange biscuits or sponge cakes. Spread the second part of the cream-coconut mixture on top.

Sources: Terazgotuje.pl