This cake looks like it came from a bakery. Your guests won’t believe it’s your work

Simple and quick dessert suggestions can also be effective. If you want to impress your guests, be sure to prepare this yogurt block with fruit. It is perfect for both summer and winter because it uses fruits that are easily available in this season. In addition, it delights with its taste and It will work as an excellent alternative to traditional baked goods.

Simple composition, easy to make and maximum taste. That’s what he is yogurt block with fruit, which is an excellent proposition for a light dessert, also delightful in appearance. Anyone can handle the preparation at the same time, you will get the effect of a dessert straight from a confectionery shop.

No oven required and in addition, you can freely modify it by adding your favorite fruits. In winter, bananas, kiwi and citrus fruit will work well for this purpose, while in summer strawberries, raspberries and blueberries will delight with their taste. Frozen fruit and nuts are also suitable.

And it’s all sunk in a base prepared from skyr, i.e. traditional Icelandic yogurt, which is characterized by high protein content. It promotes a feeling of satiety and supports the functioning of the digestive system. You can enjoy such sweetness. Thanks to its density, it makes a good dessert massso there is no need to use large amounts of gelatin.

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Delight your household and guests by preparing a yogurt fruit block that not only tastes but also looks. In addition, it provides a lot of protein and fruit. The best thing is that it is not complicated to prepare, although it requires a bit of patience. You will make it with the following ingredients:

• 4 packs of natural skyr 200 g
• 4-5 tablespoons of honey or erythritol
• 25 g of food gelatin
• 100 ml of hot water
• 1 vanilla pod
• 1 tablespoon of lemon juice
• Favorite fruits: e.g. kiwi, strawberries, bananas, oranges, etc.

Preparation method:

1. In a bowl combine skyr with sweetener and seeds from a vanilla pod. Mix everything with a kitchen whisk or mixer at low speed until the mass is uniform and slightly aerated.
2. Pour hot water over the gelatin and stir vigorously to dissolve all the crystals. Set the resulting solution aside to cool. constantly controlling its liquidity.
3. In the meantime prepare the fruit, washing them thoroughly, peeling them and cutting them into small pieces.
4. Line an elongated cake tin, a regular baking tin or a glass dish with food foil. Place fruit slices on the bottom and sides, e.g. orange and kiwi. Pour half of the yogurt mixture and then add other fruite.g. bananas and strawberries. Spread the rest of the mixture, smooth it all out with a spatula and, if necessary, place the remaining fruit on top.
5. The finished block Place in the refrigerator for at least 4 hours, preferably overnight. Longer cooling allows the dessert to gain its full flavor. Before serving, remove the block from the tin by turning the dish upside down onto a plate and carefully removing the foil.