Chocolate cake with apples from my mother’s notebook. You don’t even need a mixer

You don’t have to spend many hours in the kitchen to make a delicious cake for the weekend. In fact, you don’t even have to use a loud mixer. Get the recipe for chocolate cake with apples, which you can prepare in the blink of an eye. It comes out extremely moist and melts in your mouth.

Chocolate cake with apples consists of 8 ingredients, but don’t worry – you usually already have them all at home. However, if not, you can buy them literally in any store.

What ingredients do we need to make chocolate cake with apples? Here is the list:

• 6 medium apples;
• 3 eggs;
• 2 cups of wheat flour;
• 1.5 cups of sugar;
• 1 liter of olive oil;
• 3 tablespoons of cocoa;
• 1 teaspoon of baking powder;
• 1 teaspoon of baking soda.

First, I peel the apples and cut them into cubes. I put them in a bowl and add sugar and cocoa. Mix everything and set aside for 30 minutes for the fruit to release its juice.

In the next step, I add the eggs, add olive oil and add wheat flour, baking powder and baking soda. I mix everything thoroughly, e.g. using a wooden spoon.

I pour the prepared mixture onto a baking tray lined with baking paper and spread it evenly over the entire surface. Bake the chocolate cake with apples in an oven preheated to 180 degrees for 40-50 minutes, until the stick is dry..

Once the baked goods have cooled down, you can sprinkle it with powdered sugar or cover it with dark or dark icing . Then decorate its top with coconut flakes or crushed nuts.