Banana pancakes are great when you have ripe bananas to use and you want something simple but filling. Thanks to the natural sweetness of the fruit, the dish can be used not only for breakfast, but also as a quick dessert for the whole family. The dough is prepared quicklyby blending all the ingredients together. The pancakes fry for a short time and taste best while still warm. In the morning they can be served with yogurt, fruit or nuts, and for dessert – with maple syrup, honey or a bit of chocolate. This is a universal dish that can be easily adapted to the time of day and the contents of the fridge.
Ingredients:
- 2 bananas,
- 200 g of wheat flour,
- 200 ml yogurt,
- 2 eggs,
- 2 tablespoons of powdered sugar,
- a pinch of cinnamon,
- a teaspoon of baking powder,
- oil for frying.
Extras:
- A handful of walnuts,
- banana,
- maple syrup.
How to do it:
1. Blend bananas, yogurt, flour, baking powder, powdered sugar, a pinch of cinnamon and eggs until smooth.
2. Pour a little oil into the heated pan and fry the pancakes on both sides.
3. Arrange the pancakes in a stack and put bananas and walnuts on top. Pour maple syrup over everything.
Source: Terazgotuje.pl
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